Description
NEW YORK TIMES BESTSELLER Tabitha Brown, the #1 New York Times bestselling author of Feeding the Soul , presents her first cookbook—full of easy, family-friendly vegan recipes and stories from the spirit, inspired by her health journey and love of delicious food. Sometimes people say to Tabitha Brown, “I’ve never eaten vegan before.” As Tab says, “Have you ever eaten an apple?” After living with a terrible undiagnosed illness for more than a year and a half, Tab was willing to try anything to stop the pain. Inspired by the documentary What the Health, she tried a thirty-day vegan challenge—and never looked back. Wanting to inspire others to make changes that might improve their own lives, she started sharing her favorite plant-based recipes in her signature warm voice with thousands, and now millions, of online fans. Tab’s recipes are flexible, creative, and filled with encouragement, so you trust yourself to cook food the way it makes you happy. If you’re already a “cooking from the spirit” sort of person, you’ll love how much freedom Tab gives to make these delicious vegan dishes your own. If you’re newer to cooking—or to vegan cooking—Tab will help you get comfortable in the kitchen and, most important, have fun doing it! In this joyful book, Tab shares personal stories, inspirational “Tabisms,” and more than eighty easy, family-friendly recipes, including: Yam Halves Topped with Maple-Cinnamon Pecan Glaze Stuffed Avocado Jackfruit Pot Roast Crab-less Cakes with Spicy Tartar Sauce Who Made the Potato Salad? Kale and Raspberry Salad Strawberry Cheesecake Cups Cooking from the Spirit is for anyone interested in plant-based eating and all lovers of food, plus anyone who wants a little warm inspiration in their lives. As Tab says, “Honey, now let’s go on and get to cooking from the spirit. Yes? Very good!”
Cheryl –
This book is what I need to make a transition to a new way of eating. I’ve always liked the vegan and vegetarian option of food, so this is a good book for me. Most of the pantry suggestions I already had in my pantry. I love she does not give measurement and if you cook it is easy to follow the recipes without measurements. You can even adjust by leaving out ingredients you do not care for and adding one that you do. My favorite so far are the Carrot Dogs and the Carrot Bacon these actually worked for me. Thank you Tabitha for the inspiration.
Charenda Williams –
Ok everyone, listen! I’m typically a person that always has to try recipes more than once, tweaking them a little to get them to turn out right. This one came out perfect the first time around. I mean it was really good! I can’t wait to try more but this lasagna recipe alone made having the book worth it!
Chrismiss –
I love everything about Tab’s cookbook. I hope she puts out another one with more recipes.
C.Morgan –
Okay I adore Tabitha but I was disappointed when this cookbook came with only ingredients and not measurements. I can’t use it. I’m tired of wasting perfectly good ingredients attempting to cook by my spirit. It ends up in the trash.
Baby Girl –
This book is the best. So easy to follow.